If you’re looking for a flavorful and healthy meal that doesn’t include meat, you should try some of Thailand’s famous vegetarian dishes. From curries to stir-fries, these dishes are sure to please even the most discerning vegetarian palate. So whether you’re looking for a quick and easy meal or something that will fill you up for hours, a meat-free vegan, or a healthier option, these 3 vegetarian Thai dishes are a great place to start.
• Tom Yum Kung
It is a popular Thai soup with spicy, lemongrass-rich broth and firm tofu pieces. It’s typically served with rice or bread on the side, but you can also make it meat by replacing the vegan with meat broth.
• Pad Krapao
It is a signature dish of the island country of Thailand which is made from fresh basil, coconut milk, and spices and is often served with rice or pasta. Additionally, basil is an important ingredient in Pad Krapao because it gives the soup its distinctive flavor. Coconut milk adds richness and creaminess to the broth, while cardamom adds a warm fragrance and flavor. Bay leaves give Pad Krapao its characteristic color and taste. Finally, curry powder provides some heat.
• Khao Soi
It is noodle dish from Thailand that typically consists of flat rice noodles served in a vegetable broth seasoned with galangal and ginger. You can sometimes garnish with chopped scallions or cilantro.
Being a vegetarian in Thailand takes a lot of work. You must be extra careful while ordering food because most restaurants need to consider what you have as the main ingredient. That’s why it’s essential to order your favorite Thai food at authentic ones and avoid those with fish sauce or oyster sauce. Remember, being a vegetarian doesn’t mean you can’t enjoy the best Thai cuisine!